6 Ingredients
  • coarse salt
  • ground pepper
  • 4 pounds Yukon gold or other waxy potatoes, scrubbed, halved, and sliced 1/2 inch thick
  • 1/2 cup white-wine vinegar
  • 4 scallions, thinly sliced
  • 1/2 cup olive oil
Nutrition
301
15% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 35

Fiber

22% 5

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

26% 613

Calcium

4% 38

Magnesium

13% 55

Potassium

21% 987

Iron

11% 2

Zinc

6% 1

Phosphorus

19% 134

Vitamin A

0% 4

Vitamin C

51% 46

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

52% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

24% 29
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