7 Ingredients
  • About 1 tbsp. plus 1/4 tsp. salt, divided
  • 1 pound penne pasta
  • 1 1/2 pounds tomatoes, halved, seeded, and chopped
  • 8 ounces fresh mozzarella, cut into 1/4-in. pieces
  • 4 garlic cloves, minced
  • 1 cup basil leaves, slivered
  • 1/2 cup extra-virgin olive oil
Nutrition
577
29% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

43% 28

Saturated

39% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 59

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

39% 19

Cholesterol

10% 30

Sodium

24% 583

Calcium

23% 229

Magnesium

16% 63

Potassium

14% 486

Iron

10% 2

Zinc

16% 2

Phosphorus

44% 309

Vitamin A

14% 126

Vitamin C

28% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

47% 37
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