7 Ingredients
  • About 1 tbsp. plus 1/4 tsp. salt, divided
  • 1 pound penne pasta
  • 1 1/2 pounds tomatoes, halved, seeded, and chopped
  • 8 ounces fresh mozzarella, cut into 1/4-in. pieces
  • 4 garlic cloves, minced
  • 1 cup basil leaves, slivered
  • 1/2 cup extra-virgin olive oil
Nutrition
288
14% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

21% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

5% 15

Sodium

12% 292

Calcium

11% 115

Magnesium

8% 32

Potassium

5% 243

Iron

5% 1

Zinc

11% 1

Phosphorus

22% 155

Vitamin A

7% 63

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

16% 19
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