5 Ingredients
  • 1 pound garlic (6 to 8 heads, depending upon size)
  • coarse salt
  • ground pepper
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup extra-virgin olive oil
Nutrition
410
21% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 35

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

15% 7

Cholesterol

0% 0

Sodium

1% 20

Calcium

22% 215

Magnesium

8% 32

Potassium

10% 472

Iron

14% 2

Zinc

12% 1

Phosphorus

25% 176

Vitamin A

1% 5

Vitamin C

43% 38

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

108% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

26% 4

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 68
Comments
 
×