18 Ingredients
  • 4 lemons, zested and juiced
  • 1/4 cup olive oil
  • 1/4 cup Dijon mustard
  • 4 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 6 pounds skin-on fresh salmon fillets
  • 3 pounds small Yukon gold potatoes
  • 1 1/2 pounds haricots verts, stems removed
  • 3 pounds ripe tomatoes, cut into wedges (6 small tomatoes)
  • 12 hard-cooked eggs, peeled and cut in 1/2
  • 1 bunch watercress or arugula
  • 1/2 pound large green olives, pitted
  • 1 can anchovies, optional
  • 1/4 cup champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup good olive oil
Nutrition
810
41% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

80% 52

Saturated

53% 11

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 11

Carbs

10% 30

Carbs (net)

- 24

Fiber

26% 6

Sugars

- 5

Sugars, added

- 0

Protein

112% 56

Cholesterol

91% 274

Sodium

54% 1294

Calcium

12% 118

Magnesium

29% 122

Potassium

36% 1678

Iron

19% 3

Zinc

17% 2

Phosphorus

104% 730

Vitamin A

13% 117

Vitamin C

65% 59

Thiamin (B1)

57% 1

Riboflavin (B2)

53% 1

Niacin (B3)

136% 22

Vitamin B6

154% 2

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

324% 8

Vitamin D

232% 35

Vitamin E

78% 12

Vitamin K

40% 47

Sugar alcohols

- 0

Water

- 411
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