7 Ingredients
  • 1/3 cup pine nuts
  • 1 1/2 cups arugula
  • 1 1/2 cups basil
  • Kosher salt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1/4 to 1/2 cup ricotta cheese (optional)
Nutrition
186
9% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

30% 19

Saturated

17% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

2% 5

Sodium

4% 99

Calcium

10% 99

Magnesium

5% 22

Potassium

1% 67

Iron

4% 1

Zinc

6% 1

Phosphorus

12% 86

Vitamin A

3% 31

Vitamin C

2% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

28% 34
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