8 Ingredients
  • 1/3 cup balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 small garlic clove
  • 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
  • 2 tablespoons water
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup extra-virgin olive oil
Nutrition
697
35% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

111% 72

Saturated

50% 10

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 8

Carbs

4% 11

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 9

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

16% 376

Calcium

3% 32

Magnesium

3% 14

Potassium

2% 99

Iron

6% 1

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

69% 10

Vitamin K

37% 44
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