7 Ingredients
  • 1 7-pound whole boneless turkey breast
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups mango chutney, plus more for serving
  • 3 cups cilantro leaves and tender stems
  • 2 cups mint leaves
  • 3/4 cup water
  • 1/2 cup extra-virgin olive oil
Nutrition
327
16% daily value
20 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 12

Sugars, added

- 12

Protein

64% 32

Cholesterol

31% 93

Sodium

20% 477

Calcium

5% 49

Magnesium

10% 42

Potassium

10% 463

Iron

16% 3

Zinc

22% 2

Phosphorus

39% 274

Vitamin A

3% 30

Vitamin C

3% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

47% 8

Vitamin B6

55% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

10% 12
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