7 Ingredients
  • 1/2 cup pine nuts
  • 4 cups lightly packed fresh basil leaves (2 ounces)
  • 1/2 cup finely grated Parmesan cheese
  • 1 garlic clove
  • coarse salt
  • ground pepper
  • 1/2 cup extra-virgin olive oil
Nutrition
1650
83% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

260% 169

Saturated

138% 28

Trans

- 0

Monounsaturated

- 96

Polyunsaturated

- 35

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

63% 32

Cholesterol

13% 38

Sodium

33% 784

Calcium

79% 791

Magnesium

55% 233

Potassium

14% 647

Iron

37% 7

Zinc

58% 6

Phosphorus

117% 818

Vitamin A

30% 268

Vitamin C

13% 12

Thiamin (B1)

24% 0

Riboflavin (B2)

30% 0

Niacin (B3)

23% 4

Vitamin B6

19% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

72% 11

Vitamin E

149% 22

Vitamin K

283% 339

Sugar alcohols

- 0

Water

- 72
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