6 Ingredients
  • 1 c. mixed pitted brine-cured olives
  • 1 tbsp. chopped capers
  • 2 small garlic cloves
  • ½ tsp. crushed red pepper
  • 3 tbsp. red wine vinegar
  • ½ c. extra-virgin olive oil
Nutrition
185
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

8% 182

Calcium

2% 20

Magnesium

0% 2

Potassium

0% 11

Iron

5% 1

Zinc

1% 0

Phosphorus

0% 3

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

10% 12
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