5 Ingredients
  • 6 medium tomatoes
  • 6 sprigs of basil
  • 4 cloves garlic, thinly sliced lengthwise
  • coarse salt
  • 1/2 cup olive oil, plus more for storing tomatoes
Nutrition
277
14% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 10

Calcium

3% 29

Magnesium

5% 23

Potassium

10% 458

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

9% 85

Vitamin C

30% 27

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 179
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