5 Ingredients
  • 1 large egg yolk (from a pasteurized egg)
  • 1 tablespoon white wine vinegar or champagne vinegar
  • Kosher salt
  • 1/2 cup vegetable or grapeseed oil
  • 1/2 cup extra-virgin olive oil
Nutrition
246
12% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

17% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 11

Carbs

0% 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

8% 23

Sodium

3% 72

Calcium

0% 3

Magnesium

0% 0

Potassium

0% 3

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 8

Vitamin A

1% 8

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

10% 8
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