8 Ingredients
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 small garlic clove
  • 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
  • 2 tablespoons water
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup extra-virgin olive oil
Nutrition
348
17% daily value
3 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

25% 5

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 4

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

8% 188

Calcium

2% 16

Magnesium

2% 7

Potassium

1% 50

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

35% 5

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 37
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