11 Ingredients
  • Salt
  • 3 pounds small red skinned potatoes, quartered
  • 1 cup packed basil leaves
  • 1/4 cup packed mint leaves
  • 4 garlic cloves, peeled
  • 1/2 cup toasted, chopped pecans
  • 1 lemon, juiced
  • Freshly ground black pepper
  • 1/2 cup Parmesan
  • 1 teaspoon red pepper flakes
  • 1/2 cup olive oil
Nutrition
658
33% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

62% 40

Saturated

35% 7

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

22% 66

Carbs (net)

- 56

Fiber

40% 10

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

3% 10

Sodium

41% 987

Calcium

25% 255

Magnesium

28% 112

Potassium

46% 1598

Iron

24% 4

Zinc

14% 2

Phosphorus

49% 343

Vitamin A

7% 67

Vitamin C

130% 78

Thiamin (B1)

25% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 4

Vitamin B6

56% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

63% 51
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