9 Ingredients
  • 4 grilled red bell peppers, peeled, seeded and chopped
  • 1/2 small red onion, coarsely chopped
  • 4 cloves roasted garlic, peeled
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chipotle puree
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil or olive oil
Nutrition
247
12% daily value
5 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

8% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

4% 11

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 8

Sugars, added

- 3

Protein

3% 1

Cholesterol

- 0

Sodium

14% 346

Calcium

2% 18

Magnesium

4% 16

Potassium

5% 243

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 36

Vitamin A

19% 167

Vitamin C

139% 125

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

25% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

36% 5

Vitamin K

18% 21
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