8 Ingredients
  • 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
  • Kosher salt and freshly ground black pepper
  • 2 by 1/2-inch piece fresh ginger, peeled and finely julienned
  • 1/4 cup light soy sauce
  • 1 tablespoon rice wine
  • 1 scallion, white and light green parts only, julienned
  • 4 cilantro sprigs
  • 1/2 cup canola oil
Nutrition
855
43% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

93% 61

Saturated

30% 6

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 17

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

144% 72

Cholesterol

57% 170

Sodium

55% 1329

Calcium

6% 61

Magnesium

30% 126

Potassium

27% 1266

Iron

15% 3

Zinc

14% 1

Phosphorus

92% 644

Vitamin A

2% 19

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

24% 0

Niacin (B3)

87% 14

Vitamin B6

49% 1

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

224% 5

Vitamin D

2812% 422

Vitamin E

75% 11

Vitamin K

63% 75
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