6 Ingredients
  • 2 ½ lb of baking potatoes, peeled and cut into medium julienne
  • kosher salt
  • pepper
  • ½ cup canola oil
  • 1 cup of thinly sliced scallions, whites and light green parts only, plus sliced scallion greens for garnish
  • sour cream, for serving
Nutrition
186
9% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

4% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 19

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

12% 290

Calcium

2% 17

Magnesium

6% 27

Potassium

10% 478

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

0% 0

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

30% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

9% 10
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