6 Ingredients
  • 2 pounds brussels sprouts, stem ends trimmed and scored with an x
  • 3 tablespoons unsalted butter
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 cup walnuts, toasted, coarsely chopped
Nutrition
100
5% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 6

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

12% 285

Calcium

5% 53

Magnesium

7% 30

Potassium

10% 458

Iron

9% 2

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

9% 80

Vitamin C

108% 97

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

20% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

8% 1

Vitamin K

168% 202

Sugar alcohols

- 0

Water

- 100
Comments
 
×