Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette recipes

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette recipes
10 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup minced shallots
  • 3 tablespoons plus 2 teaspoons Sherry wine vinegar
  • 2 tablespoons chopped fresh mint
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper plus additional (for sprinkling)
  • 1/3 cup dried tart cherries
  • 1 1/2 pounds trimmed slender green beans (such as haricots verts)
  • 1/2 cup walnuts, toasted, chopped
Nutrition
148
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 8

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

11% 272

Calcium

4% 41

Magnesium

7% 28

Potassium

7% 239

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

4% 40

Vitamin C

21% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

23% 18
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