8 Ingredients
  • 4 ounces gorgonzola cheese, divided
  • 2 tablespoons Champagne vinegar
  • 1/4 cup olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 Fuji apples, thinly sliced
  • 4 heads Belgian endive, separated
  • 1/2 cup toasted walnuts
Nutrition
316
16% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

37% 24

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 12

Sugars, added

- 0

Protein

15% 7

Cholesterol

7% 21

Sodium

20% 477

Calcium

17% 173

Magnesium

6% 23

Potassium

7% 316

Iron

3% 1

Zinc

9% 1

Phosphorus

21% 150

Vitamin A

7% 59

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 0

Vitamin B6

10% 0

Folate equivalent (total)

8% 33

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

9% 11
Comments
 
×