Roasted Carrot and Parsnip Salad Recipe

11 Ingredients
- 1 c. pearl onions
- 4 carrots
- 4 parsnips
- 5½ tbsp. extra-virgin olive oil
- 1½ tsp. kosher salt
- 1 tsp. dried thyme
- 2 tbsp. apple cider vinegar
- 2 tsp. honey
- 1 bag baby arugula
- 2 firm pears
- ½ c. toasted walnuts
Preparation
Instructions on Delish
Nutrition
200
10%
daily value
8 servings
Fat
17% 11Saturated
7% 1Trans
- 0Monounsaturated
- 7Polyunsaturated
- 2Carbs
9% 26Carbs (net)
- 19Fiber
26% 6Sugars
- 12Sugars, added
- 1Protein
5% 3Cholesterol
- 0Sodium
16% 393Calcium
11% 111Magnesium
12% 50Potassium
12% 573Iron
8% 1Zinc
7% 1Phosphorus
13% 93Vitamin A
34% 306Vitamin C
24% 22Thiamin (B1)
9% 0Riboflavin (B2)
8% 0Niacin (B3)
6% 1Vitamin B6
12% 0Folate equivalent (total)
24% 97Folate (food)
- 97Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
19% 3Vitamin K
62% 75
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