Roasted Carrot and Parsnip Salad Recipe

11 Ingredients

• 1 c. pearl onions
• 4 carrots
• 4 parsnips
• 5½ tbsp. extra-virgin olive oil
• 1½ tsp. kosher salt
• 1 tsp. dried thyme
• 2 tbsp. apple cider vinegar
• 2 tsp. honey
• 1 bag baby arugula
• 2 firm pears
• ½ c. toasted walnuts

Chronic Conditions Nutrition