8 Ingredients
  • 4 ounces gorgonzola cheese, divided
  • 2 tablespoons Champagne vinegar
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 Fuji apples, thinly sliced
  • 4 heads Belgian endive, separated
  • 1/2 cup toasted walnuts
Nutrition
210
11% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

25% 16

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 14

Sodium

13% 318

Calcium

12% 116

Magnesium

4% 16

Potassium

4% 211

Iron

2% 0

Zinc

6% 1

Phosphorus

14% 100

Vitamin A

4% 39

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 22

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

6% 7
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