Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette

Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette
18 Ingredients
  • 1 cup port wine
  • 1 1/2 tablespoons red wine vinegar
  • 1 shallot, finely minced
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 8 cups loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun
  • 1 1/2 cups ribbon-cut radicchio, soaked, drained, and dried
  • 1 crisp red pear, halved, cored, and very thinly sliced crosswise
  • 2-ounce chunk farmhouse Cheddar
  • 1/2 cup coarsely broken Spiced Candied Walnuts, recipe follows
  • Peanut or canola oil
  • Water
  • 4 cups walnut halves
  • 1 cup confectioners' sugar, sifted
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
612
31% daily value
4 servings
                                       
                                            vegetarian
     

Fat

67% 44

Saturated

37% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 16

Carbs

15% 45

Carbs (net)

- 40

Fiber

21% 5

Sugars

- 34

Sugars, added

- 24

Protein

19% 10

Cholesterol

5% 14

Sodium

8% 194

Calcium

17% 169

Magnesium

16% 69

Potassium

10% 457

Iron

12% 2

Zinc

16% 2

Phosphorus

30% 209

Vitamin A

34% 309

Vitamin C

13% 12

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

23% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

26% 4

Vitamin K

121% 145

Sugar alcohols

- 0

Water

- 163
Comments
 
×