Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette Recipe

Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette Recipe
15 Ingredients
  • For the Beets:
  • 1 bunch medium beets (about 3)
  • 1 tablespoon extra virgin olive oil
  • For the Vinaigrette:
  • 2 tablespoons honey
  • 1-1/2 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1-1/2 tablespoons minced shallots
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 tablespoons vegetable oil
  • For the Salad:
  • 10 ounces mixed greens (such as radicchio, frisée and mesclun)
  • 3 ounces goat cheese, crumbled
  • 1/2 cup walnuts, toasted if desired and coarsely chopped
Nutrition
394
20% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

49% 32

Saturated

26% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 17

Sugars, added

- 9

Protein

15% 8

Cholesterol

3% 10

Sodium

23% 560

Calcium

8% 84

Magnesium

12% 49

Potassium

12% 559

Iron

13% 2

Zinc

8% 1

Phosphorus

20% 142

Vitamin A

36% 326

Vitamin C

14% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

40% 158

Folate (food)

- 158

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

21% 3

Vitamin E

36% 5

Vitamin K

77% 93

Sugar alcohols

- 0

Water

- 200
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