12 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 3/4 cup heavy cream
  • Finely grated zest of 1 orange, plus 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup fresh or frozen (thawed) cranberries
  • 1/2 cup walnuts, toasted and coarsely chopped
Nutrition
386
19% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

31% 20

Saturated

58% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 46

Fiber

7% 2

Sugars

- 25

Sugars, added

- 22

Protein

10% 5

Cholesterol

32% 96

Sodium

6% 135

Calcium

4% 44

Magnesium

3% 14

Potassium

2% 112

Iron

9% 2

Zinc

4% 0

Phosphorus

13% 89

Vitamin A

21% 188

Vitamin C

12% 11

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 94

Folate (food)

- 21

Folic acid

- 43

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

2% 2
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