7 Ingredients
  • 24 ounces brussels sprouts (about 8 cups), halved or quartered if large
  • 24 ounces grapes
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 teaspoons balsamic vinegar
  • 1/2 cup walnuts, toasted and coarsely chopped
Nutrition
192
10% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 27

Fiber

26% 7

Sugars

- 20

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

24% 570

Calcium

9% 87

Magnesium

11% 48

Potassium

15% 726

Iron

17% 3

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

7% 60

Vitamin C

124% 111

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

30% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

190% 228

Sugar alcohols

- 0

Water

- 197
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