10 Ingredients
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 4 pork sausages (about 1 pound), casings removed
  • 1/2 white onion, diced
  • Pinch red pepper flakes
  • 1/2 cup white wine
  • 1 pound pasta, such as cavatelli or orecchiette
  • 1/3 cup freshly grated Parmigiano-Reggiano, plus more for topping
  • 1/2 head radicchio, thinly sliced
  • 1/2 cup walnuts, toasted and hand-crushed
Nutrition
613
31% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

46% 30

Saturated

40% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 57

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

49% 24

Cholesterol

19% 57

Sodium

27% 654

Calcium

10% 104

Magnesium

14% 61

Potassium

10% 472

Iron

11% 2

Zinc

27% 3

Phosphorus

44% 305

Vitamin A

4% 35

Vitamin C

2% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

34% 5

Vitamin B6

22% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

7% 1

Vitamin E

14% 2

Vitamin K

25% 30
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