11 Ingredients
  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 4 medium very ripe bananas (about 13 ounces), peeled and mashed
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (packed) dark brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup chopped toasted walnuts
Nutrition
326
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 43

Fiber

6% 2

Sugars

- 25

Sugars, added

- 21

Protein

10% 5

Cholesterol

22% 65

Sodium

9% 218

Calcium

8% 77

Magnesium

6% 24

Potassium

4% 187

Iron

9% 2

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

12% 105

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

19% 77

Folate (food)

- 22

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

105% 16

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 35
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