7 Ingredients
  • 1/4 pound (1 stick) unsalted butter at room temperature
  • 8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 extra-large egg beaten with 1 tablespoon water for egg wash
  • 1/2 cup roughly chopped walnuts
Nutrition
91
5% daily value
30 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

10% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

6% 19

Sodium

4% 89

Calcium

4% 45

Magnesium

2% 7

Potassium

1% 39

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

5% 43

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 7

Folic acid

- 10

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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