7 Ingredients
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 8 ounces Stilton, crumbled, at room temperature (12 ounces with the rind)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 extra-large egg beaten with 1 tablespoon of water, for egg wash
  • 1/2 cup walnuts, finely chopped
Nutrition
103
5% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

9% 26

Sodium

5% 112

Calcium

5% 55

Magnesium

1% 5

Potassium

1% 41

Iron

3% 0

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

6% 55

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

6% 0

Vitamin D

45% 7

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 8
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