8 Ingredients
  • 2 stick butter or margarine (not spread)
  • 1¼ c. sugar
  • 1 tbsp. freshly grated lemon peel
  • 1½ tsp. ground ginger
  • ½ tsp. baking soda
  • 1 large egg
  • 2½ c. all-purpose flour
  • ½ c. pistachio nuts
Nutrition
43
2% daily value
96 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

4% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 1

Cholesterol

2% 7

Sodium

0% 8

Calcium

0% 2

Magnesium

0% 2

Potassium

0% 12

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 8

Vitamin A

2% 17

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 10

Folate (food)

- 2

Folic acid

- 5

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
Comments
 
×