9 Ingredients
  • 4 stalks rhubarb, ends and leaves trimmed
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup light-colored honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon rose water
  • 2 cups Greek-style yogurt, or 4 cups regular yogurt, drained overnight and refrigerated
  • 1/2 cup pistachios, coarsely chopped
Nutrition
355
18% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 41

Sugars, added

- 35

Protein

29% 14

Cholesterol

6% 19

Sodium

6% 144

Calcium

16% 160

Magnesium

7% 27

Potassium

9% 331

Iron

5% 1

Zinc

3% 1

Phosphorus

12% 85

Vitamin A

1% 6

Vitamin C

9% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

14% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

19% 15
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