10 Ingredients
  • 1/2 cup dried cranberries
  • 1/2 cup boiling water
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup sugar, plus more for sprinkling
  • 3 large eggs, plus 1 large egg, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped
Nutrition
71
4% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 11

Fiber

2% 0

Sugars

- 5

Sugars, added

- 4

Protein

3% 2

Cholesterol

6% 18

Sodium

1% 34

Calcium

2% 20

Magnesium

1% 4

Potassium

1% 30

Iron

3% 1

Zinc

1% 0

Phosphorus

6% 43

Vitamin A

2% 15

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

3% 0

Folate equivalent (total)

6% 25

Folate (food)

- 5

Folic acid

- 12

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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