Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna
9 Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon clover honey
  • Juice of 1/2 orange
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 12 fresh figs, halved
  • 4 ounces mizuna
  • 6 ounces feta, crumbled
  • 1/2 cup chopped pistachios
Nutrition
315
16% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 25

Fiber

20% 5

Sugars

- 24

Sugars, added

- 3

Protein

15% 8

Cholesterol

8% 25

Sodium

18% 441

Calcium

22% 217

Magnesium

11% 44

Potassium

10% 469

Iron

8% 1

Zinc

12% 1

Phosphorus

25% 175

Vitamin A

8% 75

Vitamin C

24% 22

Thiamin (B1)

18% 0

Riboflavin (B2)

26% 0

Niacin (B3)

6% 1

Vitamin B6

35% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

30% 5

Vitamin E

14% 2

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 129
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