Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna
9 Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon clover honey
  • Juice of 1/2 orange
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 12 fresh figs, halved
  • 4 ounces mizuna
  • 6 ounces feta, crumbled
  • 1/2 cup chopped pistachios
Nutrition
472
24% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

46% 30

Saturated

46% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 37

Fiber

30% 8

Sugars

- 35

Sugars, added

- 4

Protein

23% 11

Cholesterol

13% 38

Sodium

28% 662

Calcium

33% 326

Magnesium

17% 66

Potassium

20% 704

Iron

12% 2

Zinc

13% 2

Phosphorus

37% 262

Vitamin A

12% 112

Vitamin C

54% 33

Thiamin (B1)

22% 0

Riboflavin (B2)

30% 1

Niacin (B3)

8% 2

Vitamin B6

34% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

113% 91
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