9 Ingredients
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • Scant 1/2 teaspoon salt
  • 1 cup sugar
  • 2 eggs plus 1 egg yolk
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice from about 1/2 lemon
  • 2 packed teaspoons lemon zest from about 1 large lemon
  • 1/2 cup pine nuts
Nutrition
183
9% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 31

Fiber

3% 1

Sugars

- 17

Sugars, added

- 17

Protein

7% 4

Cholesterol

13% 39

Sodium

5% 118

Calcium

2% 24

Magnesium

5% 19

Potassium

1% 67

Iron

7% 1

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

2% 16

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 60

Folate (food)

- 12

Folic acid

- 28

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

3% 3
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