10 Ingredients
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 cup polenta or yellow cornmeal
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1/2 cup pine nuts
Nutrition
251
13% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 16

Sugars, added

- 15

Protein

8% 4

Cholesterol

14% 43

Sodium

2% 57

Calcium

6% 55

Magnesium

6% 24

Potassium

2% 93

Iron

8% 1

Zinc

7% 1

Phosphorus

19% 135

Vitamin A

4% 37

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 62

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

6% 7
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