10 Ingredients
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 cup polenta or yellow cornmeal
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1/2 cup pine nuts
Nutrition
314
16% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

17% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 20

Sugars, added

- 19

Protein

10% 5

Cholesterol

18% 54

Sodium

3% 71

Calcium

7% 69

Magnesium

8% 30

Potassium

3% 116

Iron

10% 2

Zinc

6% 1

Phosphorus

24% 169

Vitamin A

5% 46

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

3% 0

Folate equivalent (total)

19% 77

Folate (food)

- 16

Folic acid

- 36

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

11% 9
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