Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce recipes

Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce recipes
14 Ingredients
  • 1 stick plus 3 tablespoons unsalted butter, softened, plus melted butter for brushing
  • 1 pound challah bread, cut into 1-inch cubes
  • 1 butternut squash
  • 1 1/4 cups sugar, plus more for sprinkling
  • large eggs
  • 3 cups whole milk
  • 1 can (14 ounces) pure pumpkin puree
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 kosher salt
  • 2 cups confectioners' sugar
  • 2 tablespoons bourbon
  • 1/2 cup toasted pecans, chopped
Nutrition
364
18% daily value
16 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 50

Fiber

10% 2

Sugars

- 35

Sugars, added

- 30

Protein

10% 5

Cholesterol

15% 45

Sodium

17% 414

Calcium

11% 108

Magnesium

7% 31

Potassium

6% 272

Iron

9% 2

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

53% 481

Vitamin C

8% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

13% 52

Folate (food)

- 35

Folic acid

- 10

Vitamin B12

11% 0

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

5% 6
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