7 Ingredients
  • 1/2 pint strawberries, rinsed, hulled, and quartered
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bunches arugula, washed, dried, and trimmed
  • 1/2 cup toasted pecan halves
Nutrition
195
10% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 17

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

7% 178

Calcium

20% 200

Magnesium

18% 75

Potassium

12% 547

Iron

13% 2

Zinc

11% 1

Phosphorus

15% 106

Vitamin A

15% 135

Vitamin C

48% 43

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

107% 128

Sugar alcohols

- 0

Water

- 151
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