9 Ingredients
  • 1 pound cranberries (about 4 cups), thawed if frozen
  • 1 apple, peeled and chopped
  • 3/4 cup coarsely chopped assorted dried fruit
  • 1 1/4 cups sugar
  • 1 teaspoon ground ginger
  • Pinch of ground cloves
  • Kosher salt
  • 1/4 cup apple cider vinegar
  • 1/2 cup pecans, toasted and chopped
Nutrition
318
16% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 62

Fiber

26% 7

Sugars

- 56

Sugars, added

- 42

Protein

4% 2

Cholesterol

- 0

Sodium

18% 428

Calcium

2% 21

Magnesium

6% 26

Potassium

7% 340

Iron

7% 1

Zinc

5% 1

Phosphorus

9% 61

Vitamin A

3% 25

Vitamin C

14% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8
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