20 Ingredients
  • For the Cake:
  • 3 cups (15 ounces) all-purpose flour
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup buttermilk, at room temperature
  • 1/2 cup vegetable oil
  • 3 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups mashed bananas
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 cup pecans, coarsely chopped
  • For the Cream Cheese Frosting:
  • 2 (8-ounce) packages of cream cheese, at room temperature
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup pecan halves
Nutrition
547
27% daily value
16 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

53% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

21% 63

Carbs (net)

- 60

Fiber

11% 3

Sugars

- 37

Sugars, added

- 32

Protein

14% 7

Cholesterol

27% 82

Sodium

15% 360

Calcium

7% 69

Magnesium

8% 33

Potassium

8% 265

Iron

11% 2

Zinc

7% 1

Phosphorus

17% 121

Vitamin A

19% 170

Vitamin C

6% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

24% 94

Folate (food)

- 24

Folic acid

- 41

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

3% 2
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