7 Ingredients
  • 8 ounces mascarpone cheese, softened*
  • 1 1/2 cups whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1 (2-lb.) frozen pecan pie, thawed and cut into 1-inch cubes
  • 1/3 cup chocolate fudge topping
  • 1/3 cup caramel topping
  • 1/2 cup chopped pecans, toasted
Nutrition
342
17% daily value
18 servings
                                       
                                            low-​carb, low-​sodium, vegetarian
     

Fat

50% 32

Saturated

42% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

12% 36

Sodium

4% 93

Calcium

5% 53

Magnesium

10% 42

Potassium

4% 180

Iron

5% 1

Zinc

14% 2

Phosphorus

17% 116

Vitamin A

12% 104

Vitamin C

1% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

2% 2
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