7 Ingredients
  • 8 ounces mascarpone cheese, softened*
  • 1 1/2 cups whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1 (2-lb.) frozen pecan pie, thawed and cut into 1-inch cubes
  • 1/3 cup chocolate fudge topping
  • 1/3 cup caramel topping
  • 1/2 cup chopped pecans, toasted
Nutrition
616
31% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, vegetarian
     

Fat

90% 58

Saturated

75% 15

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 12

Carbs

8% 23

Carbs (net)

- 18

Fiber

22% 6

Sugars

- 8

Sugars, added

- 0

Protein

15% 8

Cholesterol

22% 65

Sodium

7% 168

Calcium

10% 95

Magnesium

19% 75

Potassium

9% 324

Iron

9% 2

Zinc

18% 3

Phosphorus

30% 209

Vitamin A

21% 188

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

5% 4
Comments
 
×