12 Ingredients
  • 1 cup all-purpose flour
  • 1 cup pecan flour (see notes)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg yolks, beaten to blend
  • 2/3 cup maple syrup
  • 1/3 cup pecan or vegetable oil
  • 1 tablespoon brandy
  • 6 large egg whites
  • 1/3 cup sugar
  • Maple-cream cheese frosting
  • 1/2 cup chopped toasted pecans
Nutrition
273
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

8% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 26

Fiber

6% 2

Sugars

- 17

Sugars, added

- 16

Protein

9% 5

Cholesterol

15% 46

Sodium

6% 141

Calcium

9% 92

Magnesium

6% 24

Potassium

3% 132

Iron

6% 1

Zinc

9% 1

Phosphorus

20% 142

Vitamin A

2% 17

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

30% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 40

Folate (food)

- 13

Folic acid

- 16

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

0% 1
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