12 Ingredients
  • 1 cup all-purpose flour
  • 1 cup pecan flour (see notes)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg yolks, beaten to blend
  • 2/3 cup maple syrup
  • 1/3 cup pecan or vegetable oil
  • 1 tablespoon brandy
  • 6 large egg whites
  • 1/3 cup sugar
  • Maple-cream cheese frosting
  • 1/2 cup chopped toasted pecans
Nutrition
305
15% daily value
10 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 40

Fiber

5% 1

Sugars

- 20

Sugars, added

- 19

Protein

12% 6

Cholesterol

18% 55

Sodium

7% 169

Calcium

10% 105

Magnesium

5% 19

Potassium

3% 132

Iron

6% 1

Zinc

8% 1

Phosphorus

22% 157

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

35% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 49

Folate (food)

- 16

Folic acid

- 19

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

0% 0
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