10 Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 to 1/4 teaspoon ground red pepper
  • 1 (12-ounce) package broccoli slaw
  • 2 medium-size yellow squash, cut in half lengthwise and thinly sliced
  • 1 red bell pepper, chopped
  • 1/2 cup chopped pecans, toasted
Nutrition
385
19% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 10

Carbs

17% 50

Carbs (net)

- 42

Fiber

30% 8

Sugars

- 21

Sugars, added

- 17

Protein

12% 6

Cholesterol

2% 6

Sodium

29% 701

Calcium

13% 126

Magnesium

26% 108

Potassium

25% 1159

Iron

15% 3

Zinc

13% 1

Phosphorus

26% 181

Vitamin A

13% 113

Vitamin C

156% 141

Thiamin (B1)

39% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

47% 1

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 303
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