10 Ingredients
  • 1 18 1/2 oz. pkg. red velvet cake mix
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon baking cocoa
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 cup white chocolate chips
  • 1/2 cup chopped pecans
  • Optional: whipped topping, additional chopped pecans
Nutrition
233
12% daily value
20 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 30

Fiber

4% 1

Sugars

- 20

Sugars, added

- 8

Protein

5% 2

Cholesterol

6% 18

Sodium

9% 205

Calcium

7% 74

Magnesium

2% 7

Potassium

1% 33

Iron

5% 1

Zinc

2% 0

Phosphorus

14% 98

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 31

Folate (food)

- 6

Folic acid

- 15

Vitamin B12

3% 0

Vitamin D

24% 4

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 7
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