13 Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated fresh ginger
  • 2 ripe but firm Bosc pears (about 6 oz. each), peeled, cored, diced
  • 1/2 cup chopped pecans
Nutrition
212
11% daily value
15 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

6% 1

Sugars

- 14

Sugars, added

- 11

Protein

7% 3

Cholesterol

14% 42

Sodium

8% 191

Calcium

8% 82

Magnesium

3% 14

Potassium

2% 108

Iron

7% 1

Zinc

4% 0

Phosphorus

17% 119

Vitamin A

7% 65

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 11

Folic acid

- 26

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

2% 2
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