19 Ingredients
  • 1 (9-inch) premade pie shell
  • 1 (15-ounce) can unsweetened pumpkin puree
  • 3 large eggs, at room temperature
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 1/2 cups heavy cream, divided
  • 1/3 cup sour cream
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • Pinch ground cloves
  • Pinch ground nutmeg
  • Pinch salt
  • 2 tablespoons dark rum
  • 2 teaspoons vanilla extract
  • 1/4 cup confectioners' sugar
  • 1/4 cup Praline Pecans, recipe follows
  • 2 tablespoons butter or margarine
  • 1/4 cup firmly packed dark brown sugar
  • 1/2 cup chopped pecans
Nutrition
725
36% daily value
8 servings
                                       
                                            vegetarian
     

Fat

79% 52

Saturated

130% 26

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

20% 61

Carbs (net)

- 58

Fiber

13% 3

Sugars

- 42

Sugars, added

- 37

Protein

13% 7

Cholesterol

64% 192

Sodium

9% 226

Calcium

13% 129

Magnesium

10% 39

Potassium

9% 322

Iron

11% 2

Zinc

7% 1

Phosphorus

22% 157

Vitamin A

91% 815

Vitamin C

5% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 32

Folate (food)

- 24

Folic acid

- 5

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

15% 12
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