Pineapple Upside-Down Carrot Cake recipes
15 Ingredients
- 1/4 cup butter
- 2/3 cup firmly packed brown sugar
- juice
- 1 (20-oz.) can pineapple slices in juice, drained
- 7 maraschino cherries (without stems)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups grated carrots
- 1/2 cup finely chopped pecans
Preparation
Instructions on My Recipes
Nutrition
530
27%
daily value
8 servings
Fat
40% 26Saturated
27% 5Trans
- 0Monounsaturated
- 15Polyunsaturated
- 4Carbs
25% 74Carbs (net)
- 72Fiber
10% 2Sugars
- 58Sugars, added
- 55Protein
9% 4Cholesterol
21% 62Sodium
15% 348Calcium
10% 96Magnesium
7% 29Potassium
5% 228Iron
9% 2Zinc
7% 1Phosphorus
19% 131Vitamin A
27% 242Vitamin C
7% 7Thiamin (B1)
21% 0Riboflavin (B2)
14% 0Niacin (B3)
9% 1Vitamin B6
10% 0Folate equivalent (total)
15% 61Folate (food)
- 20Folic acid
- 24Vitamin B12
5% 0Vitamin D
2% 0Vitamin E
24% 4Vitamin K
3% 4
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