Pineapple Upside-Down Carrot Cake recipes

Pineapple Upside-Down Carrot Cake recipes
15 Ingredients
  • 1/4 cup butter
  • 2/3 cup firmly packed brown sugar
  • juice
  • 1 (20-oz.) can pineapple slices in juice, drained
  • 7 maraschino cherries (without stems)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup finely chopped pecans
Nutrition
530
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

27% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

25% 74

Carbs (net)

- 72

Fiber

10% 2

Sugars

- 58

Sugars, added

- 55

Protein

9% 4

Cholesterol

21% 62

Sodium

15% 348

Calcium

10% 96

Magnesium

7% 29

Potassium

5% 228

Iron

9% 2

Zinc

7% 1

Phosphorus

19% 131

Vitamin A

27% 242

Vitamin C

7% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

15% 61

Folate (food)

- 20

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

24% 4

Vitamin K

3% 4
Comments
 
×