Pineapple Upside-Down Carrot Cake recipes

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15 Ingredients

1/4 cup butter
2/3 cup firmly packed brown sugar
juice
1 (20-oz.) can pineapple slices in juice, drained
7 maraschino cherries (without stems)
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups grated carrots
1/2 cup finely chopped pecans

Preparation Instructions on My Recipes

Nutrition

530

27% daily value

servings

vegetarian

Fat 

40%

26
                 
Saturated

27%

5
                 
Trans

-

0
                 
Monounsaturated

-

15
                 
Polyunsaturated

-

4
                 
Carbs 

25%

74
                 
Carbs (net)

-

72
                 
Fiber

10%

2
                 
Sugars

-

58
                 
Sugars, added

-

55
                 
Protein

9%

4
                 
Cholesterol

21%

62
                 
Sodium

15%

348
                 
Calcium

10%

96
                 
Magnesium

7%

29
                 
Potassium

5%

228
                 
Iron

9%

2
                 
Zinc

7%

1
                 
Phosphorus

19%

131
                 
Vitamin A

27%

242
                 
Vitamin C

7%

7
                 
Thiamin (B1)

21%

0
                 
Riboflavin (B2)

14%

0
                 
Niacin (B3)

9%

1
                 
Vitamin B6

10%

0
                 
Folate equivalent (total)

15%

61
                 
Folate (food)

-

20
                 
Folic acid

-

24
                 
Vitamin B12

5%

0
                 
Vitamin D

2%

0
                 
Vitamin E

24%

4
                 
Vitamin K

3%

4

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