Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting
16 Ingredients
  • Butter, for greasing pans
  • 3 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 3/4 cup vegetable oil
  • 4 large ripe bananas, mashed
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1/2 cup butter (1 stick), at room temperature
  • 1 pound confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
491
25% daily value
20 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

22% 65

Carbs (net)

- 63

Fiber

8% 2

Sugars

- 46

Sugars, added

- 42

Protein

9% 5

Cholesterol

17% 52

Sodium

7% 174

Calcium

3% 28

Magnesium

6% 23

Potassium

4% 179

Iron

7% 1

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

12% 104

Vitamin C

3% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

17% 66

Folate (food)

- 17

Folic acid

- 29

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 36
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