Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting
17 Ingredients
  • Butter, for greasing pans
  • 3 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 3/4 cup vegetable oil
  • 4 large ripe bananas, mashed
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1/2 cup butter (1 stick), at room temperature
  • 1 pound confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • Cook's Note: This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.
Nutrition
546
27% daily value
18 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

41% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

24% 72

Carbs (net)

- 70

Fiber

9% 2

Sugars

- 51

Sugars, added

- 47

Protein

10% 5

Cholesterol

19% 58

Sodium

8% 193

Calcium

3% 31

Magnesium

6% 26

Potassium

4% 199

Iron

8% 1

Zinc

7% 1

Phosphorus

12% 84

Vitamin A

13% 115

Vitamin C

3% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

18% 74

Folate (food)

- 19

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

17% 3

Vitamin K

1% 2
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