15 Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1 1/4 cups light-brown sugar
  • 3/4 teaspoon fine salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs, lightly beaten
  • 1 can (29 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1-2 cups pecan halves
Nutrition
503
25% daily value
12 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

74% 15

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 44

Fiber

17% 4

Sugars

- 23

Sugars, added

- 17

Protein

18% 9

Cholesterol

41% 124

Sodium

17% 407

Calcium

14% 142

Magnesium

11% 48

Potassium

8% 364

Iron

17% 3

Zinc

12% 1

Phosphorus

27% 189

Vitamin A

83% 748

Vitamin C

4% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

25% 98

Folate (food)

- 30

Folic acid

- 40

Vitamin B12

10% 0

Vitamin D

8% 1

Vitamin E

12% 2

Vitamin K

11% 13
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