11 Ingredients
  • 6 baking apples, peeled, cored, and cut into wedges
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 1/4 cups flour
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
  • 1/2 cup nuts, coarsely chopped and toasted
Nutrition
605
30% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

46% 30

Saturated

77% 15

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

28% 83

Carbs (net)

- 76

Fiber

28% 7

Sugars

- 48

Sugars, added

- 28

Protein

13% 7

Cholesterol

20% 61

Sodium

4% 108

Calcium

5% 46

Magnesium

15% 61

Potassium

7% 344

Iron

8% 1

Zinc

9% 1

Phosphorus

20% 139

Vitamin A

22% 199

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

5% 6
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