11 Ingredients
  • 6 baking apples, peeled, cored, and cut into wedges
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 1/4 cups flour
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
  • 1/2 cup nuts, coarsely chopped and toasted
Nutrition
454
23% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

34% 22

Saturated

58% 12

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 57

Fiber

21% 5

Sugars

- 36

Sugars, added

- 21

Protein

10% 5

Cholesterol

15% 46

Sodium

3% 81

Calcium

3% 34

Magnesium

11% 46

Potassium

5% 258

Iron

6% 1

Zinc

7% 1

Phosphorus

15% 104

Vitamin A

17% 149

Vitamin C

8% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

85% 13

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 126
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