Green Beans with Hazelnuts and Gorgonzola recipes

Green Beans with Hazelnuts and Gorgonzola recipes
7 Ingredients
  • 2 pounds green beans, stem ends trimmed
  • 2 tablespoons nut oil, such as hazelnut, almond, or walnut
  • 1 tablespoon sherry vinegar
  • coarse salt
  • ground pepper
  • 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
  • 1/2 cup roasted blanched hazelnuts, coarsely chopped
Nutrition
130
7% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

2% 6

Sodium

4% 104

Calcium

10% 100

Magnesium

11% 48

Potassium

7% 336

Iron

10% 2

Zinc

7% 1

Phosphorus

15% 106

Vitamin A

6% 57

Vitamin C

16% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

12% 2

Vitamin E

14% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 108
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